I have to admit that the end of summer and the coming of the Fall season makes me feel a little melancholy, since living here in the Seattle area means that the rainy, cloudy season will soon be upon us. No more days at the beach with the kids, no more need for sunscreen when I run, and pretty soon we’ll have to turn on the heat. I’ll even have to keep my jacket on when I run.
But there are some bright spots – one is the tastes of Fall. When it comes to autumn flavors, the ones I like best come in the form of pumpkin and spice. Pumpkin pie, pumpkin bread, pumpkin cookies and muffins – anything but that nasty Pumpkin Spice Latte from Starbucks. Seriously, that stuff is gross.
So to welcome Fall and keep looking on the bright side, I made pumpkin muffins today.
My recipe is a slightly healthier variation on the recipe from the Libby’s website. You could healthy it up even more by substituting some applesauce for the oil but I never like how things turn out when you do that. So mine is a full fat, full sugar, slightly more fiber version.
Welcome Fall Pumpkin Muffins
2 cups whole wheat flour
1 cup white unbleached flour
2 teaspoons baking soda
1 and 1/2 teaspoons salt
3 and 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
15 oz. can pumpkin purée (NOT pie filling)
3 cups sugar
1/2 cup oil
1/2 cup apple juice
Preheat the oven to 350 degrees and grease or paper line two large baking tins (24 medium muffins). In a large bowl (I use a stand mixer), blend together the dry ingredients. In a separate bowl, beat the eggs until light yellow, then mix in the rest of the wet ingredients. Pour the wet ingredients into the bowl with the dry ingredients, and mix with a hand or stand mixer on low until all ingredients are fully incorporated.
Scoop about 1/3 cup of muffin batter into each muffin tin, about 2/3 or 3/4 full. Bake 25 to 30 minutes or until a toothpick inserted in the center of the muffins comes out clean. Remove from the tins to a wire rack to cool.
Serve with coffee or Market Spice Tea, and think happy autumnal thoughts. Be sure to allow someone you love to lick the beater.
2 thoughts on “Welcome Fall!”
I’m loving a pumpkin smoothie. Almond milk, pumpkin, nutmeg, cinnamon, vanilla, banana and protein powder. Delish!
That sounds good too – I’ll have to try it when the muffins are gone!