Planning and organizing are, shall we say, not my forte. I get things done primarily by sheer force of will and the ability to stay maniacally focused on whatever I’m doing until it gets done. But I’ve never been much of a list-maker, an ahead of time things-doer, or even any sort of reasonably organized person.
But now that I’ve returned to work, all of that is going to have to change. Because I am now juggling my fitness and running commitments (and it is an important one to me – keeps me from losing my sanity), what has essentially become a full time job as a freelance marketing consultant (you can follow that link to see the bare bones website I spent about an hour on one night), and my duties as a wife and mom – all of which I am currently doing without benefit of regular child care with kids that have not yet returned to school.
You may be wondering how it came to pass that I am working without having bothered to arrange for child care first. You may want to return now to read the first paragraph about the not planning thing.
What happened was, I sort of accidentally fell into this job. I put my profile up on a freelancing site thinking it would take me a few months to find enough work to stay busy. Instead, it only took me about 10 days. I know this is not everyone’s experience and that I am actually really lucky. But the thing with freelancing is, you don’t really like to turn away work because of the fear that clients will go to someone else and then not be around when you need the work. And so you end up taking more on than you normally would.
And then you end up trying to figure out how to squeeze in your daily commitment to exercise, your personal hobbies and interests (such as this blog), talking to your kids and husband, being available for them when they need you, and other little things such as the preparation and consumption of food.
We had Hamburger Helper twice this week, and one day we had frozen Salisbury steaks and Mac and cheese (and were damn glad to have it).
All of which makes me realize that I am going to have to get a lot better about planning and preparing meals ahead of time.
And I also realize that I barely know where to start. Anyone out there got any good tips out there for juggling all this? Any good ideas for weekday meal preparation? I’m making friends with the Google on this topic but am also open to advice.